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Otello alla Concordia
Roman Cuisine
User's: 5.9   1 reviews
The Chef's specialties
Bruschetta with the house pate, cannelloni, ravioli, homemade ravioli with ricotta and spinach.
The presentation of the chef
A great restaurant, a great story. In the eighteenth century was called "Concordia" and belonged to Madame Smith, who made a point of reference for the artists of Northern Europe. In the nineteenth century became the center of the Carbonari secret meetings and then passed to a certain Checco, the world's poisoner. In 1948 a Mr. Othello Othello changed its name to Concordia. Today is a wonderful restaurant, which is accessed by a beautiful courtyard with an arbor of wisteria and ivy. The restaurant offers a true Roman cuisine and tasty as the homemade tortellini, ravioli with ricotta and spinach, toasted bread with pâté or the house. The interiors are very sought after, including vaulted ceilings and frescoes of the seventeenth century.
Information on local
Telephone: 066791178 - Fax: 0669925200
Hours: 12:30-15:00 / 19:30-23:30 - Domenica chiuso
Otello alla Concordia - Via Della Croce 81, Roma (Centro storico)
25 €
is the average price observed by the users
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